[7,500 yen course] July and August: A premium Kanazawa course featuring Hokuriku seafood, including 90 minutes of all-you-can-drink

7500 yen(Tax included)

9items
1persons-

All-you-can-drink available: 90 minutes all-you-can-drink (seat reservation time is 120 minutes)

This is the chef's choice course, where you can enjoy the delicious foods of Kanazawa.Includes 90 minutes of all-you-can-drink! Please take advantage of this offer.

Course menu

[Course contents for July and August]

[Appetizer] Assortment of 3 seasonal vegetables

(Eggplant in Dutch style/Eel/Potato salad)

[Sashimi] 4 types of local fish (yellowtail/tuna/scallop/sweet shrimp)

[Hot dish] Assortment of 4 kinds of oden

(Daikon radish/Kurumafu/Akamaki/Satsumaage)

[Cold Bowl] Cold Pork Shabu-Shabu with Homemade Sesame Sauce

[Steamed dish] Steamed conger eel with kelp and pickled plum

[Fried food] Assorted summer vegetable tempura

[Vinegared dish] Noto fugu skin dressed with grated daikon

[Meal] Somen noodles

[Dessert] Homemade coffee jelly

*Contents may change depending on purchasing status, etc.Please note.

*Depending on how busy we are, we may not be able to accommodate your requested time or seat.

*When crowded, seating will be limited to 2 hours.Please note.

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer/Asahi Dry Zero small bottle
·whisky
· Black Nikka Highball
·sour
・Lemon sour/Yuzu sour/Peach sour
· Shochu
・[Barley shochu] Nikaido (on the rocks/soda/water/hot water) / [Sweet potato shochu] Kurokirishima (on the rocks/soda/water/hot water) / Oolong tea highball / Green tea highball / Jasmine tea highball
·Sake
・Kanon Sanga (cold sake/hot sake)
·Fruit wine
・Kaga plum wine (on the rocks/soda/water/hot water)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Oolong
· Non-Al
・Asahi Dry Zero small bottle
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Orange juice/Cola/Ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/29 update