FOOD | 北陸海鮮金沢おでん海力金沢駅前

[Seasonal Menu]
- Octopus and bell pumpkin carpaccio
  1350 yen(税込)
  1/10
  Octopus and bell pumpkin carpaccio
  1350 yen(税込)
- Gas shrimp sashimi
  1750 yen(税込)
  1/10
  Gas shrimp sashimi
  1750 yen(税込)
- Salt-seared bonito
  Market price
  1/10
  Salt-seared bonito
  Market price
- Making octopus
  1350 yen(税込)
  1/10
  Making octopus
  1350 yen(税込)
- Lightly pickled bell pumpkin
  550 yen(税込)
  1/10
  Lightly pickled bell pumpkin
  550 yen(税込)
- Homemade marinated mackerel bruschetta (2 pieces)
  ¥ 650(税込)
  1/10
  Homemade marinated mackerel bruschetta (2 pieces)
  ¥ 650(税込)
- Monkfish liver and prosciutto bruschetta (4 pieces)
  ¥ 750(税込)
  1/10
  Monkfish liver and prosciutto bruschetta (4 pieces)
  ¥ 750(税込)
- Sanma (Pacific saury) and mushroom ajillo
  1450 yen(税込)
  1/10
  Sanma (Pacific saury) and mushroom ajillo
  1450 yen(税込)
- Rich Crab Miso Gratin
  1650 yen(税込)
  1/10
  Rich Crab Miso Gratin
  1650 yen(税込)
- Salt-grilled/deep-fried sandfish
  800 yen(税込)
  1/10
  Salt-grilled/deep-fried sandfish
  800 yen(税込)
- Blackthroat seaperch shabu-shabu
  Market price
  1/10
  Blackthroat seaperch shabu-shabu
  Market price
- Deep-fried Gas Shrimp
  950 yen(税込)
  1/10
  Deep-fried Gas Shrimp
  950 yen(税込)
- Duck Nanban
  850 yen(税込)
  1/10
  Duck Nanban
  850 yen(税込)
- Mushroom rice porridge
  ¥ 650(税込)
  1/10
  Mushroom rice porridge
  ¥ 650(税込)
- Tsukimi Soba
  ¥ 650(税込)
  1/10
  Tsukimi Soba
  ¥ 650(税込)
- Sanma (Pacific saury) rice cooked in an earthenware pot
  2600 yen(税込)
  1/10
  Sanma (Pacific saury) rice cooked in an earthenware pot
  2600 yen(税込)
- Clay pot rice with Noto beef and burdock root
  3900 yen(税込)
  1/10
  Clay pot rice with Noto beef and burdock root
  3900 yen(税込)
[Assorted sashimi from the Sea of Japan]
- Assortment of 5 kinds of sashimi
  2800 yen(税込)
  1/10
  Assortment of 5 kinds of sashimi
  2800 yen(税込)
- Assortment of 6 kinds of sashimi with blackthroat seaperch
  3500 yen(税込)
  1/10
  Assortment of 6 kinds of sashimi with blackthroat seaperch
  3500 yen(税込)
- Assortment of 7 kinds of sashimi
  3500 yen(税込)
  1/10
  Assortment of 7 kinds of sashimi
  3500 yen(税込)
- Kairyoku Assortment Extra Large Camphor Wood Platter
  6600 yen(税込)
  1/10
  Kairyoku Assortment Extra Large Camphor Wood Platter
  6600 yen(税込)
[Sea of Japan Sashimi]
- Shellfish making
  1,500 yen(税込)
  1/10
  Shellfish making
  1,500 yen(税込)
- Sashimi of blackthroat seaperch
  3800 yen(税込)
  1/10
  Sashimi of blackthroat seaperch
  3800 yen(税込)
- Raw tuna sashimi
  1,500 yen(税込)
  1/10
  Raw tuna sashimi
  1,500 yen(税込)
- Today's White Fish Sashimi
  1,500 yen(税込)
  1/10
  Today's White Fish Sashimi
  1,500 yen(税込)
- Swordfish Chinese-style Carpaccio
  1000 yen(税込)
  1/10
  Swordfish Chinese-style Carpaccio
  1000 yen(税込)
[Assorted Kanazawa Oden]
- Kanazawa Oden Assortment 3 Types
  800 yen(税込)
  1/10
  Kanazawa Oden Assortment 3 Types
  800 yen(税込)
- Kanazawa Oden Assortment 5 Types
  1200 yen(税込)
  1/10
  Kanazawa Oden Assortment 5 Types
  1200 yen(税込)
- Kanazawa Oden Assortment 7 Types
  1800 yen(税込)
  1/10
  Kanazawa Oden Assortment 7 Types
  1800 yen(税込)
[Kanazawa Oden single item]
- Daikon radish/Kurumafu/2 red rolls
  450 yen(税込)
  1/10
  Daikon radish/Kurumafu/2 red rolls
  450 yen(税込)
- Shellfish Oden
  800 yen(税込)
  1/10
  Shellfish Oden
  800 yen(税込)
- Deep-fried tofu/fried gobo
  300 yen(税込)
  1/10
  Deep-fried tofu/fried gobo
  300 yen(税込)
- Chikuwa/Satsumaage
  300 yen(税込)
  1/10
  Chikuwa/Satsumaage
  300 yen(税込)
- Konjac/Egg
  200 yen(税込)
  1/10
  Konjac/Egg
  200 yen(税込)
[Salad/A la carte dishes]
- Crispy Kaga vegetable salad
  800 yen(税込)
  1/10
  Crispy Kaga vegetable salad
  800 yen(税込)
- Japanese salad of dried small sardines and tofu
  700 yen(税込)
  1/10
  Japanese salad of dried small sardines and tofu
  700 yen(税込)
- Potasara
  600 yen(税込)
  1/10
  Potasara
  600 yen(税込)
- Fragrance
  400 yen(税込)
  1/10
  Fragrance
  400 yen(税込)
- sliced tomato
  450 yen(税込)
  1/10
  sliced tomato
  450 yen(税込)
- Eggplant with cheese and sauce
  ¥ 650(税込)
  1/10
  Eggplant with cheese and sauce
  ¥ 650(税込)
- Hyakumangoku Shiitake Steak
  ¥ 650(税込)
  1/10
  Hyakumangoku Shiitake Steak
  ¥ 650(税込)
【grilled fish】
- Grilled rosy seabass with salt
  4500 yen(税込)
  1/10
  Grilled rosy seabass with salt
  4500 yen(税込)
- Grilled squid
  800 yen(税込)
  1/10
  Grilled squid
  800 yen(税込)
- Grilled Shishamo
  600 yen(税込)
  1/10
  Grilled Shishamo
  600 yen(税込)
- Seasonal fresh fish grilled with ishiru butter
  .
  1/10
  Seasonal fresh fish grilled with ishiru butter
  .
【Meat dish】
- Noto beef rump steak
  3200 yen(税込)
  1/10
  Noto beef rump steak
  3200 yen(税込)
- Noto pork loin steak with homemade green chili miso
  1300 yen(税込)
  1/10
  Noto pork loin steak with homemade green chili miso
  1300 yen(税込)
- Grilled young chicken
  1200 yen(税込)
  1/10
  Grilled young chicken
  1200 yen(税込)
- Beef tendon stewed with Noto salt
  900 yen(税込)
  1/10
  Beef tendon stewed with Noto salt
  900 yen(税込)
- Charbroiled Chicken Skirt Steak
  850 yen(税込)
  1/10
  Charbroiled Chicken Skirt Steak
  850 yen(税込)
- Grilled pork trotters
  600 yen(税込)
  1/10
  Grilled pork trotters
  600 yen(税込)
【叶】
- Seafood and grated yam rice bowl
  1250 yen(税込)
  1/10
  Seafood and grated yam rice bowl
  1250 yen(税込)
- Seasonal clay pot rice
  From 2600 yen (tax included)
  1/10
  Seasonal clay pot rice
  From 2600 yen (tax included)
- Egg porridge
  ¥ 650(税込)
  1/10
  Egg porridge
  ¥ 650(税込)
- Oden broth rice
  ¥ 650(税込)
  1/10
  Oden broth rice
  ¥ 650(税込)
- White rice [Ishikawa Koshihikari]
  400 yen(税込)
  1/10
  White rice [Ishikawa Koshihikari]
  400 yen(税込)
- Seaweed miso soup
  450 yen(税込)
  1/10
  Seaweed miso soup
  450 yen(税込)
- Juice
  450 yen(税込)
  1/10
  Juice
  450 yen(税込)
- Kaga Bocha Ice Cream
  400 yen(税込)
  1/10
  Kaga Bocha Ice Cream
  400 yen(税込)
[Vinegared food]
- Shellfish vinegared dish
  850 yen(税込)
  1/10
  Shellfish vinegared dish
  850 yen(税込)
- Fresh wakame seaweed in vinegar
  550 yen(税込)
  1/10
  Fresh wakame seaweed in vinegar
  550 yen(税込)
【delicacy】
- Bonito Sake-kasu
  600 yen(税込)
  1/10
  Bonito Sake-kasu
  600 yen(税込)
- Firefly squid pickled in seawater
  600 yen(税込)
  1/10
  Firefly squid pickled in seawater
  600 yen(税込)
- Mackerel Heshiko
  800 yen(税込)
  1/10
  Mackerel Heshiko
  800 yen(税込)
[Stew/Soup]
- Braised beef tendon from Noto in salt
  900 yen(税込)
  1/10
  Braised beef tendon from Noto in salt
  900 yen(税込)
- Rolled oden
  550 yen(税込)
  1/10
  Rolled oden
  550 yen(税込)
- Juice
  450 yen(税込)
  1/10
  Juice
  450 yen(税込)
- Seaweed miso soup
  450 yen(税込)
  1/10
  Seaweed miso soup
  450 yen(税込)
【Fried food】
- Fried potato
  550 yen(税込)
  1/10
  Fried potato
  550 yen(税込)
- Kaga lotus root tempura
  ¥ 750(税込)
  1/10
  Kaga lotus root tempura
  ¥ 750(税込)
- Gorogoro Gorojima Kintoki Tempura with Honey Butter
  ¥ 750(税込)
  1/10
  Gorogoro Gorojima Kintoki Tempura with Honey Butter
  ¥ 750(税込)
- Deep-fried young chicken
  850 yen(税込)
  1/10
  Deep-fried young chicken
  850 yen(税込)
- Addictive fried burdock
  550 yen(税込)
  1/10
  Addictive fried burdock
  550 yen(税込)

[Seasonal Menu]

Octopus and bell pumpkin carpaccio

Gas shrimp sashimi

Salt-seared bonito

Making octopus

Lightly pickled bell pumpkin

Homemade marinated mackerel bruschetta (2 pieces)

Monkfish liver and prosciutto bruschetta (4 pieces)

Sanma (Pacific saury) and mushroom ajillo

Rich Crab Miso Gratin

Salt-grilled/deep-fried sandfish

Blackthroat seaperch shabu-shabu

Deep-fried Gas Shrimp

Duck Nanban

Mushroom rice porridge

Tsukimi Soba

Sanma (Pacific saury) rice cooked in an earthenware pot

Clay pot rice with Noto beef and burdock root

[Assorted sashimi from the Sea of Japan]

Assortment of 5 kinds of sashimi

Assortment of 6 kinds of sashimi with blackthroat seaperch

Assortment of 7 kinds of sashimi

Kairyoku Assortment Extra Large Camphor Wood Platter

[Sea of Japan Sashimi]

Shellfish making

Sashimi of blackthroat seaperch

Raw tuna sashimi

Today's White Fish Sashimi

Swordfish Chinese-style Carpaccio

[Assorted Kanazawa Oden]

Kanazawa Oden Assortment 3 Types

Kanazawa Oden Assortment 5 Types

Kanazawa Oden Assortment 7 Types

[Kanazawa Oden single item]

Daikon radish/Kurumafu/2 red rolls

Shellfish Oden

Deep-fried tofu/fried gobo

Chikuwa/Satsumaage

Konjac/Egg

[Salad/A la carte dishes]

Crispy Kaga vegetable salad

Japanese salad of dried small sardines and tofu

Potasara

Fragrance

sliced tomato

Eggplant with cheese and sauce

Hyakumangoku Shiitake Steak

【grilled fish】

Grilled rosy seabass with salt

Grilled squid

Grilled Shishamo

Seasonal fresh fish grilled with ishiru butter

【Meat dish】

Noto beef rump steak

Noto pork loin steak with homemade green chili miso

Grilled young chicken

Beef tendon stewed with Noto salt

Charbroiled Chicken Skirt Steak

Grilled pork trotters

【叶】

Seafood and grated yam rice bowl

Seasonal clay pot rice

Egg porridge

Oden broth rice

White rice [Ishikawa Koshihikari]

Seaweed miso soup

Juice

Kaga Bocha Ice Cream

[Vinegared food]

Shellfish vinegared dish

Fresh wakame seaweed in vinegar

【delicacy】

Bonito Sake-kasu

Firefly squid pickled in seawater

Mackerel Heshiko

[Stew/Soup]

Braised beef tendon from Noto in salt

Rolled oden

Juice

Seaweed miso soup