FOOD | 北陸海鮮金沢おでん海力金沢駅前

[Seasonal Menu]
- Bigfin reef squid sashimi
  1600 yen(税込)
  1/10
  Bigfin reef squid sashimi
  1600 yen(税込)
- Making an abacus out of sweetfish
  Market price
  1/10
  Making an abacus out of sweetfish
  Market price
- Boiled live conger eel with plum paste.
  2400 yen(税込)
  1/10
  Boiled live conger eel with plum paste.
  2400 yen(税込)
- Sashimi of live turban shells
  1000 yen(税込)
  1/10
  Sashimi of live turban shells
  1000 yen(税込)
- Kaga thick cucumbers with country-style miso
  550 yen(税込)
  1/10
  Kaga thick cucumbers with country-style miso
  550 yen(税込)
- Water eggplant sashimi
  550 yen(税込)
  1/10
  Water eggplant sashimi
  550 yen(税込)
- Water eggplant and prosciutto carpaccio
  ¥ 650(税込)
  1/10
  Water eggplant and prosciutto carpaccio
  ¥ 650(税込)
- Mozu vinegar
  550 yen(税込)
  1/10
  Mozu vinegar
  550 yen(税込)
- Lightly pickled celery with mozzarella cheese
  550 yen(税込)
  1/10
  Lightly pickled celery with mozzarella cheese
  550 yen(税込)
- Deep-fried corn
  700 yen(税込)
  1/10
  Deep-fried corn
  700 yen(税込)
- Noto pork loin steak with green chili miso
  1300 yen(税込)
  1/10
  Noto pork loin steak with green chili miso
  1300 yen(税込)
- Grilled salted sweetfish
  .
  1/10
  Grilled salted sweetfish
  .
- Grilled Turban Shell
  1100 yen(税込)
  1/10
  Grilled Turban Shell
  1100 yen(税込)
- Tempura of conger eel with yukari salt
  .
  1/10
  Tempura of conger eel with yukari salt
  .
- Okra tempura
  .
  1/10
  Okra tempura
  .
- Seasonal Ajillo
  From 1,300 yen
  1/10
  Seasonal Ajillo
  From 1,300 yen
- Plum and shiso fried chicken breast
  .
  1/10
  Plum and shiso fried chicken breast
  .
- Scallops grilled in ishiru butter
  ¥ 1320(税込)
  1/10
  Scallops grilled in ishiru butter
  ¥ 1320(税込)
- Mozuku rice porridge
  715 yen(税込)
  1/10
  Mozuku rice porridge
  715 yen(税込)
- Clay pot rice with fresh ginger and mackerel
  2400 yen(税込)
  1/10
  Clay pot rice with fresh ginger and mackerel
  2400 yen(税込)
- Noto beef and Japanese ginger rice cooked in an earthenware pot
  3900 yen(税込)
  1/10
  Noto beef and Japanese ginger rice cooked in an earthenware pot
  3900 yen(税込)
[Assorted sashimi from the Sea of Japan]
- Assortment of 5 kinds of sashimi
  2800 yen(税込)
  1/10
  Assortment of 5 kinds of sashimi
  2800 yen(税込)
- Assortment of 6 kinds of sashimi with blackthroat seaperch
  3500 yen(税込)
  1/10
  Assortment of 6 kinds of sashimi with blackthroat seaperch
  3500 yen(税込)
- Assortment of 7 kinds of sashimi
  3500 yen(税込)
  1/10
  Assortment of 7 kinds of sashimi
  3500 yen(税込)
- Kairyoku Assortment Extra Large Camphor Wood Platter
  6600 yen(税込)
  1/10
  Kairyoku Assortment Extra Large Camphor Wood Platter
  6600 yen(税込)
[Sea of Japan Sashimi]
- Shellfish making
  1,500 yen(税込)
  1/10
  Shellfish making
  1,500 yen(税込)
- Sashimi of blackthroat seaperch
  3800 yen(税込)
  1/10
  Sashimi of blackthroat seaperch
  3800 yen(税込)
- Raw tuna sashimi
  1,500 yen(税込)
  1/10
  Raw tuna sashimi
  1,500 yen(税込)
- Today's White Fish Sashimi
  1,500 yen(税込)
  1/10
  Today's White Fish Sashimi
  1,500 yen(税込)
- Swordfish Chinese-style Carpaccio
  1000 yen(税込)
  1/10
  Swordfish Chinese-style Carpaccio
  1000 yen(税込)
[Assorted Kanazawa Oden]
- Kanazawa Oden Assortment 3 Types
  800 yen(税込)
  1/10
  Kanazawa Oden Assortment 3 Types
  800 yen(税込)
- Kanazawa Oden Assortment 5 Types
  1200 yen(税込)
  1/10
  Kanazawa Oden Assortment 5 Types
  1200 yen(税込)
- Kanazawa Oden Assortment 7 Types
  1800 yen(税込)
  1/10
  Kanazawa Oden Assortment 7 Types
  1800 yen(税込)
[Kanazawa Oden single item]
- Daikon radish/Kurumafu/2 red rolls
  450 yen(税込)
  1/10
  Daikon radish/Kurumafu/2 red rolls
  450 yen(税込)
- Shellfish Oden
  800 yen(税込)
  1/10
  Shellfish Oden
  800 yen(税込)
- Deep-fried tofu/fried gobo
  300 yen(税込)
  1/10
  Deep-fried tofu/fried gobo
  300 yen(税込)
- Chikuwa/Satsumaage
  300 yen(税込)
  1/10
  Chikuwa/Satsumaage
  300 yen(税込)
- Konjac/Egg
  200 yen(税込)
  1/10
  Konjac/Egg
  200 yen(税込)
[Salad/A la carte dishes]
- Crispy Kaga vegetable salad
  800 yen(税込)
  1/10
  Crispy Kaga vegetable salad
  800 yen(税込)
- Japanese salad of dried small sardines and tofu
  700 yen(税込)
  1/10
  Japanese salad of dried small sardines and tofu
  700 yen(税込)
- Potasara
  600 yen(税込)
  1/10
  Potasara
  600 yen(税込)
- Fragrance
  400 yen(税込)
  1/10
  Fragrance
  400 yen(税込)
- sliced tomato
  450 yen(税込)
  1/10
  sliced tomato
  450 yen(税込)
- Eggplant with cheese and sauce
  ¥ 650(税込)
  1/10
  Eggplant with cheese and sauce
  ¥ 650(税込)
【grilled fish】
- Grilled rosy seabass with salt
  4500 yen(税込)
  1/10
  Grilled rosy seabass with salt
  4500 yen(税込)
- Grilled squid
  800 yen(税込)
  1/10
  Grilled squid
  800 yen(税込)
- Grilled Shishamo
  600 yen(税込)
  1/10
  Grilled Shishamo
  600 yen(税込)
【Meat dish】
- Noto pork loin steak with homemade green chili miso
  1300 yen(税込)
  1/10
  Noto pork loin steak with homemade green chili miso
  1300 yen(税込)
- Grilled young chicken
  1200 yen(税込)
  1/10
  Grilled young chicken
  1200 yen(税込)
- Beef tendon stewed with Noto salt
  900 yen(税込)
  1/10
  Beef tendon stewed with Noto salt
  900 yen(税込)
- Charbroiled Chicken Skirt Steak
  850 yen(税込)
  1/10
  Charbroiled Chicken Skirt Steak
  850 yen(税込)
- Grilled pork trotters
  600 yen(税込)
  1/10
  Grilled pork trotters
  600 yen(税込)
【叶】
- Staff meal bowl
  1200 yen(税込)
  1/10
  Staff meal bowl
  1200 yen(税込)
- Seasonal clay pot rice
  1650 yen (tax included) ~
  *The photo shows the autumn menu, "Salmon belly and salmon roe rice in a clay pot."
  1/10
  Seasonal clay pot rice
  1650 yen (tax included) ~
  *The photo shows the autumn menu, "Salmon belly and salmon roe rice in a clay pot."
- Wild cooking
  850 yen(税込)
  1/10
  Wild cooking
  850 yen(税込)
- White rice
  300 yen(税込)
  1/10
  White rice
  300 yen(税込)
- Rock seaweed miso soup
  300 yen(税込)
  1/10
  Rock seaweed miso soup
  300 yen(税込)
- Juice
  400 yen(税込)
  1/10
  Juice
  400 yen(税込)
- Kaga Bocha Ice Cream
  300 yen(税込)
  1/10
  Kaga Bocha Ice Cream
  300 yen(税込)
[Vinegared food]
- Shellfish vinegared dish
  850 yen(税込)
  1/10
  Shellfish vinegared dish
  850 yen(税込)
- Fresh wakame seaweed vinegar
  450 yen(税込)
  1/10
  Fresh wakame seaweed vinegar
  450 yen(税込)
【delicacy】
- Bonito Sake-kasu
  600 yen(税込)
  1/10
  Bonito Sake-kasu
  600 yen(税込)
- Firefly squid pickled in seawater
  600 yen(税込)
  1/10
  Firefly squid pickled in seawater
  600 yen(税込)
- Mackerel Heshiko
  800 yen(税込)
  1/10
  Mackerel Heshiko
  800 yen(税込)
[Stew/Soup]
- Braised beef tendon from Noto in salt
  900 yen(税込)
  1/10
  Braised beef tendon from Noto in salt
  900 yen(税込)
- Rolled oden
  550 yen(税込)
  1/10
  Rolled oden
  550 yen(税込)
- Juice
  400 yen(税込)
  1/10
  Juice
  400 yen(税込)
- Rock seaweed miso soup
  300 yen(税込)
  1/10
  Rock seaweed miso soup
  300 yen(税込)
【Fried food】
- Fried potato
  500 yen(税込)
  1/10
  Fried potato
  500 yen(税込)
- Kaga lotus root tempura
  700 yen(税込)
  1/10
  Kaga lotus root tempura
  700 yen(税込)
- Chunky Gorojima Kintoki Tempura with Honey Butter
  700 yen(税込)
  1/10
  Chunky Gorojima Kintoki Tempura with Honey Butter
  700 yen(税込)
- Deep-fried young chicken
  800 yen(税込)
  1/10
  Deep-fried young chicken
  800 yen(税込)
- Addictive fried burdock
  550 yen(税込)
  1/10
  Addictive fried burdock
  550 yen(税込)

[Seasonal Menu]

Bigfin reef squid sashimi

Making an abacus out of sweetfish

Boiled live conger eel with plum paste.

Sashimi of live turban shells

Kaga thick cucumbers with country-style miso

Water eggplant sashimi

Water eggplant and prosciutto carpaccio

Mozu vinegar

Lightly pickled celery with mozzarella cheese

Deep-fried corn

Noto pork loin steak with green chili miso

Grilled salted sweetfish

Grilled Turban Shell

Tempura of conger eel with yukari salt

Okra tempura

Seasonal Ajillo

Plum and shiso fried chicken breast

Scallops grilled in ishiru butter

Mozuku rice porridge

Clay pot rice with fresh ginger and mackerel

Noto beef and Japanese ginger rice cooked in an earthenware pot

[Assorted sashimi from the Sea of Japan]

Assortment of 5 kinds of sashimi

Assortment of 6 kinds of sashimi with blackthroat seaperch

Assortment of 7 kinds of sashimi

Kairyoku Assortment Extra Large Camphor Wood Platter

[Sea of Japan Sashimi]

Shellfish making

Sashimi of blackthroat seaperch

Raw tuna sashimi

Today's White Fish Sashimi

Swordfish Chinese-style Carpaccio

[Assorted Kanazawa Oden]

Kanazawa Oden Assortment 3 Types

Kanazawa Oden Assortment 5 Types

Kanazawa Oden Assortment 7 Types

[Kanazawa Oden single item]

Daikon radish/Kurumafu/2 red rolls

Shellfish Oden

Deep-fried tofu/fried gobo

Chikuwa/Satsumaage

Konjac/Egg

[Salad/A la carte dishes]

Crispy Kaga vegetable salad

Japanese salad of dried small sardines and tofu

Potasara

Fragrance

sliced tomato

Eggplant with cheese and sauce

【grilled fish】

Grilled rosy seabass with salt

Grilled squid

Grilled Shishamo

【Meat dish】

Noto pork loin steak with homemade green chili miso

Grilled young chicken

Beef tendon stewed with Noto salt

Charbroiled Chicken Skirt Steak

Grilled pork trotters

【叶】

Staff meal bowl

Seasonal clay pot rice

Wild cooking

White rice

Rock seaweed miso soup

Juice

Kaga Bocha Ice Cream

[Vinegared food]

Shellfish vinegared dish

Fresh wakame seaweed vinegar

【delicacy】

Bonito Sake-kasu

Firefly squid pickled in seawater

Mackerel Heshiko

[Stew/Soup]

Braised beef tendon from Noto in salt

Rolled oden

Juice

Rock seaweed miso soup