FOOD | 北陸海鮮金沢おでん海力金沢駅前

[Seasonal Menu]
- Firefly squid sashimi
  1100 yen(Tax included)
  1/10
  Firefly squid sashimi
  1100 yen(Tax included)
- Spanish mackerel sashimi
  1100 yen(Tax included)
  1/10
  Spanish mackerel sashimi
  1100 yen(Tax included)
- Firefly squid with vinegared miso sauce
  900 yen(Tax included)
  1/10
  Firefly squid with vinegared miso sauce
  900 yen(Tax included)
- New wakame seaweed and firefly squid shabu-shabu
  1900 yen(Tax included)
  1/10
  New wakame seaweed and firefly squid shabu-shabu
  1900 yen(Tax included)
- Wild plants and firefly squid tempura
  1400 yen(Tax included)
  1/10
  Wild plants and firefly squid tempura
  1400 yen(Tax included)
- Snap pea miso bagna cauda
  ¥ 650(Tax included)
  1/10
  Snap pea miso bagna cauda
  ¥ 650(Tax included)
- Firefly squid and bamboo shoot ajillo
  1,500 yen(Tax included)
  1/10
  Firefly squid and bamboo shoot ajillo
  1,500 yen(Tax included)
- Noto pork loin steak with butterbur miso
  1,500 yen(Tax included)
  1/10
  Noto pork loin steak with butterbur miso
  1,500 yen(Tax included)
- Firefly squid and bamboo shoots in clay pot rice
  2400 yen(Tax included)
  1/10
  Firefly squid and bamboo shoots in clay pot rice
  2400 yen(Tax included)
- Firefly squid and rock seaweed buttered rice in a clay pot
  2400 yen(Tax included)
  1/10
  Firefly squid and rock seaweed buttered rice in a clay pot
  2400 yen(Tax included)
- Blackthroat seaperch shabu-shabu
  3800 yen(Tax included)
  1/10
  Blackthroat seaperch shabu-shabu
  3800 yen(Tax included)
- Spanish mackerel carpaccio
  1300 yen(Tax included)
  1/10
  Spanish mackerel carpaccio
  1300 yen(Tax included)
[Assorted sashimi from the Sea of Japan]
- Assortment of 5 kinds of sashimi
  2800 yen(Tax included)
  1/10
  Assortment of 5 kinds of sashimi
  2800 yen(Tax included)
- Assortment of 6 kinds of sashimi with blackthroat seaperch
  3500 yen(Tax included)
  1/10
  Assortment of 6 kinds of sashimi with blackthroat seaperch
  3500 yen(Tax included)
- Assortment of 7 kinds of sashimi
  3500 yen(Tax included)
  1/10
  Assortment of 7 kinds of sashimi
  3500 yen(Tax included)
- Kairyoku Assortment Extra Large Camphor Wood Platter
  6600 yen(Tax included)
  1/10
  Kairyoku Assortment Extra Large Camphor Wood Platter
  6600 yen(Tax included)
[Sea of Japan Sashimi]
- Shellfish making
  1,500 yen(Tax included)
  1/10
  Shellfish making
  1,500 yen(Tax included)
- Sashimi of blackthroat seaperch
  3800 yen(Tax included)
  1/10
  Sashimi of blackthroat seaperch
  3800 yen(Tax included)
- Raw tuna sashimi
  1,500 yen(Tax included)
  1/10
  Raw tuna sashimi
  1,500 yen(Tax included)
- Today's White Fish Sashimi
  1,500 yen(Tax included)
  1/10
  Today's White Fish Sashimi
  1,500 yen(Tax included)
- Swordfish Chinese-style Carpaccio
  1000 yen(Tax included)
  1/10
  Swordfish Chinese-style Carpaccio
  1000 yen(Tax included)
[Assorted Kanazawa Oden]
- Kanazawa Oden Assortment 3 Types
  800 yen(Tax included)
  1/10
  Kanazawa Oden Assortment 3 Types
  800 yen(Tax included)
- Kanazawa Oden Assortment 5 Types
  1200 yen(Tax included)
  1/10
  Kanazawa Oden Assortment 5 Types
  1200 yen(Tax included)
- Kanazawa Oden Assortment 7 Types
  1800 yen(Tax included)
  1/10
  Kanazawa Oden Assortment 7 Types
  1800 yen(Tax included)
[Kanazawa Oden single item]
- Daikon radish/Kurumafu/Red roll x 2
  350 yen(Tax included)
  1/10
  Daikon radish/Kurumafu/Red roll x 2
  350 yen(Tax included)
- Shellfish Oden
  800 yen(Tax included)
  1/10
  Shellfish Oden
  800 yen(Tax included)
- Deep-fried tofu/fried gobo
  300 yen(Tax included)
  1/10
  Deep-fried tofu/fried gobo
  300 yen(Tax included)
- Chikuwa/Satsumaage
  300 yen(Tax included)
  1/10
  Chikuwa/Satsumaage
  300 yen(Tax included)
- Konjac/Egg
  200 yen(Tax included)
  1/10
  Konjac/Egg
  200 yen(Tax included)
[Salad/A la carte dishes]
- Crispy Kaga vegetable salad
  800 yen(Tax included)
  1/10
  Crispy Kaga vegetable salad
  800 yen(Tax included)
- Japanese salad of dried small sardines and tofu
  700 yen(Tax included)
  1/10
  Japanese salad of dried small sardines and tofu
  700 yen(Tax included)
- Potasara
  600 yen(Tax included)
  1/10
  Potasara
  600 yen(Tax included)
- Fragrance
  400 yen(Tax included)
  1/10
  Fragrance
  400 yen(Tax included)
- sliced tomato
  450 yen(Tax included)
  1/10
  sliced tomato
  450 yen(Tax included)
- Eggplant with cheese and sauce
  ¥ 650(Tax included)
  1/10
  Eggplant with cheese and sauce
  ¥ 650(Tax included)
【grilled fish】
- Grilled rosy seabass with salt
  4500 yen(Tax included)
  1/10
  Grilled rosy seabass with salt
  4500 yen(Tax included)
- Grilled squid
  800 yen(Tax included)
  1/10
  Grilled squid
  800 yen(Tax included)
- Grilled Shishamo
  600 yen(Tax included)
  1/10
  Grilled Shishamo
  600 yen(Tax included)
【Meat dish】
- Noto pork loin steak with homemade green chili miso
  1300 yen(Tax included)
  1/10
  Noto pork loin steak with homemade green chili miso
  1300 yen(Tax included)
- Grilled young chicken
  1200 yen(Tax included)
  1/10
  Grilled young chicken
  1200 yen(Tax included)
- Beef tendon stewed with Noto salt
  900 yen(Tax included)
  1/10
  Beef tendon stewed with Noto salt
  900 yen(Tax included)
- Charbroiled Chicken Skirt Steak
  850 yen(Tax included)
  1/10
  Charbroiled Chicken Skirt Steak
  850 yen(Tax included)
- Grilled pork trotters
  600 yen(Tax included)
  1/10
  Grilled pork trotters
  600 yen(Tax included)
【叶】
- Staff meal bowl
  1200 yen(Tax included)
  1/10
  Staff meal bowl
  1200 yen(Tax included)
- Seasonal clay pot rice
  1650 yen (tax included) ~
  *The photo shows the autumn menu, "Salmon belly and salmon roe rice in a clay pot."
  1/10
  Seasonal clay pot rice
  1650 yen (tax included) ~
  *The photo shows the autumn menu, "Salmon belly and salmon roe rice in a clay pot."
- Wild cooking
  850 yen(Tax included)
  1/10
  Wild cooking
  850 yen(Tax included)
- White rice
  300 yen(Tax included)
  1/10
  White rice
  300 yen(Tax included)
- Rock seaweed miso soup
  300 yen(Tax included)
  1/10
  Rock seaweed miso soup
  300 yen(Tax included)
- Juice
  400 yen(Tax included)
  1/10
  Juice
  400 yen(Tax included)
- Kaga Bocha Ice Cream
  300 yen(Tax included)
  1/10
  Kaga Bocha Ice Cream
  300 yen(Tax included)
[Vinegared food]
- Shellfish vinegared dish
  850 yen(Tax included)
  1/10
  Shellfish vinegared dish
  850 yen(Tax included)
- Fresh wakame seaweed vinegar
  450 yen(Tax included)
  1/10
  Fresh wakame seaweed vinegar
  450 yen(Tax included)
【delicacy】
- Bonito Sake-kasu
  600 yen(Tax included)
  1/10
  Bonito Sake-kasu
  600 yen(Tax included)
- Firefly squid pickled in seawater
  600 yen(Tax included)
  1/10
  Firefly squid pickled in seawater
  600 yen(Tax included)
- Mackerel Heshiko
  800 yen(Tax included)
  1/10
  Mackerel Heshiko
  800 yen(Tax included)
[Stew/Soup]
- Braised beef tendon from Noto in salt
  900 yen(Tax included)
  1/10
  Braised beef tendon from Noto in salt
  900 yen(Tax included)
- Rolled oden
  550 yen(Tax included)
  1/10
  Rolled oden
  550 yen(Tax included)
- Juice
  400 yen(Tax included)
  1/10
  Juice
  400 yen(Tax included)
- Rock seaweed miso soup
  300 yen(Tax included)
  1/10
  Rock seaweed miso soup
  300 yen(Tax included)
【Fried food】
- Fried potato
  500 yen(Tax included)
  1/10
  Fried potato
  500 yen(Tax included)
- Kaga lotus root tempura
  700 yen(Tax included)
  1/10
  Kaga lotus root tempura
  700 yen(Tax included)
- Chunky Gorojima Kintoki Tempura with Honey Butter
  700 yen(Tax included)
  1/10
  Chunky Gorojima Kintoki Tempura with Honey Butter
  700 yen(Tax included)
- Deep-fried young chicken
  800 yen(Tax included)
  1/10
  Deep-fried young chicken
  800 yen(Tax included)

[Seasonal Menu]

Firefly squid sashimi

Spanish mackerel sashimi

Firefly squid with vinegared miso sauce

New wakame seaweed and firefly squid shabu-shabu

Wild plants and firefly squid tempura

Snap pea miso bagna cauda

Firefly squid and bamboo shoot ajillo

Noto pork loin steak with butterbur miso

Firefly squid and bamboo shoots in clay pot rice

Firefly squid and rock seaweed buttered rice in a clay pot

Blackthroat seaperch shabu-shabu

Spanish mackerel carpaccio

[Assorted sashimi from the Sea of Japan]

Assortment of 5 kinds of sashimi

Assortment of 6 kinds of sashimi with blackthroat seaperch

Assortment of 7 kinds of sashimi

Kairyoku Assortment Extra Large Camphor Wood Platter

[Sea of Japan Sashimi]

Shellfish making

Sashimi of blackthroat seaperch

Raw tuna sashimi

Today's White Fish Sashimi

Swordfish Chinese-style Carpaccio

[Assorted Kanazawa Oden]

Kanazawa Oden Assortment 3 Types

Kanazawa Oden Assortment 5 Types

Kanazawa Oden Assortment 7 Types

[Kanazawa Oden single item]

Daikon radish/Kurumafu/Red roll x 2

Shellfish Oden

Deep-fried tofu/fried gobo

Chikuwa/Satsumaage

Konjac/Egg

[Salad/A la carte dishes]

Crispy Kaga vegetable salad

Japanese salad of dried small sardines and tofu

Potasara

Fragrance

sliced tomato

Eggplant with cheese and sauce

【grilled fish】

Grilled rosy seabass with salt

Grilled squid

Grilled Shishamo

【Meat dish】

Noto pork loin steak with homemade green chili miso

Grilled young chicken

Beef tendon stewed with Noto salt

Charbroiled Chicken Skirt Steak

Grilled pork trotters

【叶】

Staff meal bowl

Seasonal clay pot rice

Wild cooking

White rice

Rock seaweed miso soup

Juice

Kaga Bocha Ice Cream

[Vinegared food]

Shellfish vinegared dish

Fresh wakame seaweed vinegar

【delicacy】

Bonito Sake-kasu

Firefly squid pickled in seawater

Mackerel Heshiko

[Stew/Soup]

Braised beef tendon from Noto in salt

Rolled oden

Juice

Rock seaweed miso soup

【Fried food】

Fried potato

Kaga lotus root tempura

Chunky Gorojima Kintoki Tempura with Honey Butter

Deep-fried young chicken